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1 clove garlic
1 cup cranberries, sweetened, dried
1 cup fresh Basil, packed
1/4 cup toasted walnuts
1/4 teaspoon red pepper flakes
1/2 cup parmesan cheese
1/4 cup minced Italian parsley
1/4 cup California Olive Ranch extra virgin olive oil
24 baguette rounds or crackers
Goat Cheese, spreadable, or cream cheese
Capers for garnish, if desired
Pulse garlic in food processor until finely diced. Add Cranberries, basil, walnuts and red pepper flakes. Pulse until blended but chunky. Place mixture in medium bow. Stir in parmesan cheese, parsley and oil until blended. Spread 1 teaspoon goat cheese or cream cheese over cracker/baguette and top with 1 tablespoon of the Cranberry pesto mixture.Garnish with capers if desired.