Oil of superior category obtained directly from organically grown olives and only by way of mechanical procedures without thermal condtions that would lead to alterations in Oil.

Ingriedients : 100% Extra Virgin Olive Oil

Origin : Spain

Uses : Ideal to be taken both uncooked or for uses in food industries and cooking (sauces, fried foods, stews, roasts, dressing, confectionery etc.

Packaged Product : Glass Bottle

Storing Instructions : Keep in a cool and dry place, and protected from light and heat. Cap after using.

Maximum Recommended Temp : 25 Degree Celcius

Minimum Temperature Allowed : Below 10 Degrees the Oil may solidify, but won't lose its quality when it comes back to normal temperature.

Appearance : Brilliant and clear, without turbidity. As it is a natural process, fruit dregs may appear from the natural decanting

Odour and Taste : Normal with its own and characteristic aroma, without causing rancidity, alterations or contamination.

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